Municipality of La Palma del Condado sucht einen Partner für Maßnahme 2.2
Food, tourism and environmental sustainability
Network of European Sustainable Taste Cities (NESTCI) It is an initiative promoted by a consortium formed by ten Spanish and Portuguese entities as current partners of an European project named as “South Taste” and financed by Interreg Programme (http://www.poctep.eu/es/2014-2020/sabor-sur) What objective pursues t NESTCI project? Project objective is to promote an open and multilevel debate among local/regional/European interested bodies to improve sustainable local development policies in food sector and in matters as cooperation on innovation and research, new collaborative entrepreneurship, promotion of tourism based in local food production (“km 0”) and establishing channels with MEP and EU institutions to improve policies at European level in food sector and empower EU citizens in this field.
Partners searched: all European countries Municipalities, public regional/national/European bodies involved in project fields (Food, tourism and environmental sustainability), Consumer organizations, Living Labs in food sector, Museums of food , Academy centers in food sector, Technological platforms in food sector, European Think Tanks in Food, European Parliament bodies and other EU institutions (CoR, …), on line networks for joint debates about policies, volunteers organizations, organizations of enterprises, foundations involved in food sector… Who we are? 3 Spanish municipalities (La Palma del Condado, Ayamonte and Lepe, in Andalucía Region), 4 organisations from Academy with a high expertise in R&D in food sector (Portuguese Universities of Evora, Algarve and Tras os Montes – and Technology Center of ADESVA in Andalucia Region), 2 training centers specialized in gastronomy and Information technologies and a Federation of entrepreneurs in Algarve (Portugal)